Hello everyone, I hope that your sweethearts spoiled you this Valentine’s Day! Did you stay home and make dinner or go out somewhere romantic? I stayed in and shared homemade pizzas and Okanagan wine with my Valentine. We stopped at retro themed doughnut shop Krispy Kreme in Delta a couple of days before V-Day and I was so excited (it’s the small things) to be there when they were actually making the doughnuts. Plus I also liked all their cute Valentine’s Day themed decorations. Did you know that you can get a 50% off a box of a dozen doughnuts after 9pm? Now that is a deal! Doughnut party anyone? Haha! Check out my pics below.
Check out that icing waterfall!
The little doughnut factory .
I also wanted to share with you my latest article that has been published in the Asia Pacific Post as well as the Filipino Pacific Post newspapers. It’s an article about Vietnamese noodle soup a.k.a. pho. Check it out here at www.asianpacificpost.com and let me know if you have any other delicious ethnic food ideas or restaurants for me to try!
Last week my main squeeze took me out to a little Vietnamese restaurant in Richmond for pho. I haven’t always been the biggest fan of pho or Vietnamese food for that matter but after recently watching Anthony Bourdain’s food porn tribute to pho I couldn’t help but crave it. Check out this video and you will understand why.
However my pho experience last week wasn’t quite as x-rated as Anthony’s. After reading a few good reviews about a little hole in the wall place in Richmond called Pho Lan on No.3 Road we decided to check it out. You enter through the back parking lot down a sketchy looking labryinth of a hallway where you finally find yourself in a tiny little restaurant. The loud Vietnamese ladies running the place barely speak english and the decor is well..there is no decor. We both ordered the medium rare pho bowls as well as a few spring rolls and a couple prawn wraps. Long story short the food was pretty good, the atmosphere and service not so much but it got us both thinking. How do you judge a good bowl of pho? Since it simply comes to your table as broth, noodles and meat and it’s pretty much up to you how you dress it. How much chili paste to add? Do you squeeze in the whole lime? How much basil leaves do you throw in? Do you add soya sauce etc. Does the restaurant matter or is it how you prepare your own pho once it comes to your table? Any pho experts out there have any advice for us? How do you judge a good pho and where is the best place to get it?
The classy entrance to Pho Lan