Who doesn’t love to celebrate love? It’s a wonderful thing! With Valentine’s Day a week away I’m sure many of you have already begun at least thinking about your plans for V-Day. Are you planning on going out for dinner, or staying home for a romantic home cooked dinner? Many local restaurants are extending their Dine-Out menu‘s until the 14th so lover’s can enjoy a 3 course dinner for less. As always Boston Pizza across Canada offer a heart-shaped pizza for Valentine’s Day with $1 of every pizza going towards charity. For those planning to stay home I have a little recipe for a pasta dish to share with you that’s quite simple and so flavourful. Maybe you can even slurp together your pasta a’la Lady & the Tramp.

This is a recipe that I was first introduced to by my boyfriends Grandmother. We beg her to make it for us every time we go to her house. I’ve changed the recipe a bit to make it my own. I promise you this pasta dinner recipe will knock your Valentine’s socks off!

Grandma Z’s Pasta

1 1/2 cups of sun-dried tomatoes

2 cups sliced mushrooms

1 small sweet onion chopped

1 clove garlic chopped

2 handfuls of spinach

1 cup milk

1 small tub of Philadelphia cream cheese

1 package fettuccine noodles or egg noodles

Directions:

In large wok fry onions, mushroom,garlic and spinach with a touch of olive oil or butter. When browned slowly add cream cheese, working it in as it melts. Add sun-dried tomatoes. Slowly add in milk to make the sauce less thick. Add salt and pepper to taste. Simmer and stir for 5-10 minutes. Add to pasta and mix together. Et Voila!

I have tried every single time I’ve made this dish to take a good photo of what the sauce looks like and I can never do it justice. Just trust me when I say that this is the best pasta EVER!

Hope your Valentine’s Day is full of love and good food!

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